The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Next, add the flour, nuts, and fruit, and stir until well combined. Form the dough into two logs, then roll them in finely ...

During a Dec. 11 chat with Katie Couric, Garten was asked what her favorite Christmas cookie is. She shared that she loves thumbprint and linzer cookies because of the combination of raspberry jam and ...

Shortbread dough is a basic recipe that lends itself to all kinds of delicious mix-ins. Black Sesame and Orange Zest Shortbread Cookies may sound fancy and even a little complicated, but I promise, ...

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...