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Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...

Captain D’s, the nation’s leading fast casual seafood restaurant, is making waves with the launch of its new Batter Dipped Shrimp—a first in the company’s history. Known and loved for 55+ years for ...

Lent begins on Ash Wednesday, which this year is also on Valentine’s Day, Feb. 14. It’s the time of year when many Christians abstain from meat on Fridays leading up to Easter. Many replace it with ...

CHICAGO (WLS) -- 2020 has been a brutal year for restaurants, but for a few local icons, it's been a year of milestones: 70 years for D'Amato's Bakery and Pat's Pizza. A hundred years for Vito & ...

Television ads often use animals to sell things. How many animals, though, advertise for themselves? Cleaner shrimp do—their bold stripes and antennae movements advertise their services to fish ...