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Did somebody say spice? Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo. Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for ...

Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents her ...

1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...

Fine dining isn’t the right label for this restaurant. Neither is globally inspired food spot. Hone is operating in a category of its own, where a Puerto Rican favorite, shrimp mofongo, is featured ...