Adobong Kangkong, also known as Apan Apan, is a flavorful Filipino vegetable dish made with fresh water spinach sautéed in a ...

This Filipino Munggo with Shrimp recipe is a comforting and nutritious dish made with tender mung beans, juicy shrimp, garlic, onion, and leafy greens simmered in a savory broth. Packed with protein ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Comforting Filipino Spaghetti Recipe Learn how to make classic Filipino spaghetti with a sweet, comforting twist. This easy recipe brings together tender noodles, savory sauce, and a touch of ...

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

One of the easiest and tastiest ways to add flavor to your chicken is to marinate it. This Filipino barbecue chicken has become my new go-to way to cook chicken. Here, chicken thighs are marinated ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...