This recipe ran under the headline “How to Make the Best Miso Soup of Your Life.” It’s inspired by the version at Benkay in Portland, Maine, where chef Seiji ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

This is the dream recipe for miso soup that is both easy to make and packed full of umami flavor. Packed full of sodium, pre-made soup isn't the healthiest option for our already terrible college ...

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Note: This simple miso soup is adapted from a recent article in Gourmet magazine. Instead of the traditional fish broth the Japanese use, this version starts with a water base and is delicious. Bring ...

There’s a reason some people swear by a good soup collection when life gets hectic. With 33 foolproof recipes for cozy nights, there’s always something easy to whip up that feels homey without being ...

Canned soups are great. They save time, they save stress, and they can quickly be incorporated into more elaborate recipes like green bean casserole. But the benefits of canned soups are frequently ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...