This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Let’s file this in the ever-expanding “Be Careful What You Ask For” file. Last week in this space I relayed a message from a reader, a plaintive cry for help regarding an old-fashioned recipe from ...

Former teacher Etha Robinson with her own tea cakes. She's hoping to revive the food that used to be a traditional treat in the African-American community. Think of Etha Robinson as the Johnny ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

A lemon loaf cake is the perfect weekend treat- light, moist, and bursting with refreshing citrus flavour. This easy lemon loaf cake recipe uses simple pantry ingredients to create a soft cake topped ...