Perhaps the most interesting aspect of Singapore style fried rice noodles (sing chow mai fun) is that although they can be found in nearly every Cantonese-style Chinese eatery in Hong Kong (as well as ...

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France, but a ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat (of ...

When life gets busy and you’ve got hungry mouths waiting for a hearty meal, noodle recipes come to the rescue. They’re quick, and versatile, and everyone loves them – especially here in Singapore!

For a beat-the-heat lunch or dinner at home, look to the cuisines of tropical countries for inspiration. Spicy food is popular among people living near the equator. Chilis and other peppers make ...