Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Put all the ingredients into a wide bowl. Season well and evenly with salt and freshly-ground pepper. Mix very thoroughly or pulse in a food processor. To assemble the dumplings, hold the wonton ...

Yield: 12 to 14 dumplings; Prep time: 25 minutes; Cook time: 10 minutes; Ease of preparation: Intermediate; Active time: 35 minutes; Total time: 35 minutes Servings ...