Apricots and almonds make a delicious combination that can be whipped up in no time. This five-minute recipe is perfect for ...

This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

Note: Adapted from “A Platter of Figs and Other Recipes,” by David Tanis. Biscotti will keep for weeks in an airtight container. 1. Heat the oven to 325 degrees. In the bowl of a stand mixer or in a ...

With the texture of a pie, these creamy almond bars are little slices of pure delight. The crust tastes like a shortbread cookie. On top is an almond cream cheese filling and then a creamy buttercream ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

(KTVI) – If you love almonds, this is the book for you. Betsy Fentress, the co-author of “Almonds: Recipes, History, Culture”, stopped by with a great recipe for Tim Ezell. She made Asian Citrus and ...

There are some foods that are just made to be together. Peanut butter and jelly, maple and bacon, basil and tomatoes. Another pair that we love is cherries and almonds, a dynamic duo that people often ...

The date palm is tall and majestic. The olive tree locks oil in its plentiful fruit that anoints kings. The bountiful orange trees were the crown jewels of early Zionism. Yet it is the humble almond ...