The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

One bite in, and it’s clear these 15 smoked picks don’t need a degree in pitmaster science to bring the heat. They’ve got big flavor that doesn’t ask for a backyard remodel, a spreadsheet of steps, or ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

I have two significant pieces of outdoor cooking hardware in my life: an expensive Traeger pellet grill that looks like this, and a cheap electric water smoker that, thanks to years of soot- and ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

If you’re looking to smoke up a solid brisket or some meaty ribs, you’re going to need a high-performing wood pellet blend to create a desirable smoke ring and plenty of flavor. Wood pellets for ...

If you’re looking to make the most flavorful brisket and ribs at home, the best pellet smokers can take your barbecue game to the next level. By generating smoke and heat as the wood pellets burn, ...