Nova lox, named after Nova Scotia in Canada, is both cured and smoked, making it less salty than regular lox, and less smoky than smoked salmon. Any type of lox should be consumed within seven to ...

The Canadian government is investing $5 million in Konscious Foods, a Richmond-based company specializing in plant-based ...

KCS intends to use it to produce large smolts for stocking its existing ocean salmon farming sites in Atlantic Canada.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked salmon is a special treat in our home and it’s served as an appetizer for celebratory occasions. There’s often, however, just a bit left over but not enough to do much with. So ...