Regular soil testing and pH management are essential components of modern, sustainable crop production. Understanding and ...

Impacts of biological amendments, including waste-derived amendments that underpin soil health and agricultural ...

Ninety-five per cent of the food we eat is grown directly or indirectly from soil. Today, however, this essential natural resource is threatened by many forms of land degradation. According to the ...

The crunch of a plow tearing through rich, dark soil has long been the anthem of gardeners and farmers gearing up for a new ...

Broomsedge (or broomstraw) is a warm season perennial that often dies in the winter but produces seed heads that allow it to keep coming back.

With season-average corn and soybeans prices in the new year projected to remain at current levels, agronomists recommend ...

The Midwestern United States has lost 57.6 billion tons of topsoil due to farming practices over the past 160 years, and the rate of erosion, even following the U.S. Department of Agriculture's ...

Explore how early American colonists learned soil stewardship the hard way. Discover the impacts of livestock, deforestation, ...

Nashik: Excessive use of chemical fertilisers and pesticides has rendered the country’s fertile land barren. To restore soil ...