African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Baking bread is a skill that can take lots of practice to get right. ... Sorghum flour. This earthy flour comes from ground sorghum and goes with bean flavors. ...

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

Sorghum, or the Indian millet, is also known as jowar. ... Sorghum flour can be used to make bread. Pearled and grain sorghum can be used in grain bowls or as a breakfast porridge.

3 Bread Mix the gluten-free flour, sorghum, sugar and salt together in a deep mixing bowl. Make a well in the centre and pour in the egg mixture. Stir with a wooden spoon until a stiff batter forms.

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread’s nutritional value without compromising its flavor, according to a study published in the Journal of ...

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

In the United States, for example, gluten-free brand Udi’s Hearty Sprouted Grains bread is made with millet and sorghum, and Smart flour foods uses sorghum for its pizza crusts, ...

You may not be familiar with sorghum, but this humble grain is one of the world’s most important. Cultures across the globe have used it for everything from salads and grain bowls to gluten-free ...