Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...

Sorghum values have jumped this week on expectations of increased demand from China in the wake of its tariff on US sorghum..

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

As growers look to plant sorghum later this spring, they will need to evaluate all their costs, Brent Bean writes.

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

For decades, African nations have pinned their food security hopes on maize, a staple that has defined diets across the continent.

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...