Fried shrimp with okra, red tomato rice, pulled pork and deviled crab will transport your taste buds to South Carolina. "I chose this recipe for hickory-smoked pulled pork because I love to cook low ...

The South is broad and varied. Too often, though, we talk about “Southern cuisine” as if everyone from Louisiana to the Carolinas cook and eat the same way. In the new book “Taste the State,” chef and ...

AFTER A BIT OF A ROCKY WEEK, SOUTH CAROLINA RESTAURANT WEEK KICKS OFF TOMORROW. IT’S A TIME WHEN THE TOP RESTAURANTS IN THE STATE SHOW OFF THEIR CULINARY SKILLS DURING AN 11 DAY FOODIE EXTRAVAGANZA.

A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

Few things feel like a South Carolina summer to me more than a tomato sandwich. It's something my family and I would make for long days on the Grand Strand beaches, during a sweaty day of weekend ...

From roadside pits to local legends, these South Carolina BBQ joints serve secret sauces, bold smoke, and classic Southern sides.

A limited-time, special to the Upstate, cookbook is now available for purchase as the South's favorite condiment, Duke's Mayo, announced its newest and most exclusive product: "Eugenia Duke's ...