With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...