Pecan pie is a staple on holiday dessert tables throughout the U.S., but Southerners know that the very best pecans are grown right in our own backyards (sometimes literally). From Texas to Georgia, ...

Once cooled, the pie needs to be chilled in order to set. This is a feature not a bug. It means you can make the pie ahead of ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

GEORGIA (WRBL) — It’s the season of giving. And, the season of eating. If the south is known for one niche, delicious, and holiday-centric dessert, it’s probably pecan pie. But how did the staple come ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Love pies but tired of the same old fillings? This list has something way more exciting. Think cool, creamy pistachio pie ...

We live in a crazy world right now. With so many choices and so much confusion, it’s often difficult to make even the simplest decision — especially during the chaos of the holidays. One of the big ...

Preheat oven to 325°. Fit pie crust into a 10-inch cast-iron skillet; sprinkle pie crust with powdered sugar. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour ...