Teriyaki sesame chicken is made with tender chicken cooked in a glossy soy-based teriyaki sauce and finished with sesame ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Chicken Manchurian features crispy chicken pieces tossed in a tangy, mildly spicy sauce made with garlic, ginger, and chili.

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful. The “three cups” refers to the heady amounts of rice wine, soy sauce, and ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add soy sauce, oyster sauce, ketchup and brown sugar.

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...