Most soy cheeses resemble dairy cheeses in shape, size and color. But as our panelists discovered, they can vary widely in flavor, and do not duplicate dairy cheese. We sampled four brands of ...

Meat substitutes: soy-based products that simulate or take the place of meat dishes — soy bacon, soy ham, soy sausage, soy hot dogs and hamburgers, and texturized soy protein, which resembles ground ...

Dear EarthTalk: My body doesn’t tolerate cheese well. Are there dairy-free cheeses that will be easier on my constitution and better for the environment, too?-- Steve Sullivan, Seattle, WA With some ...

There’s something about soy cheese: The way it sticks like molten plastic to the back of your teeth, the way it oozes familiar cheesiness—a guilty pleasure for those sworn to forgo dairy products. But ...

Cheese is one of my favorite foods — but even I have to admit that cheese contains fats, cholesterol, sugar (lactose), and is an allergen for some consumers. As a result, companies have introduced ...

This story about not eating stuff containing milk quite unexpectedly became a story about eating things made out of soybeans. I’d committed to a five- week journalistic (or maybe just masochistic) ...

Considering the composition of tofu, it’s hardly a stretch to liken it to cheese: The ancient protein source is made by curdling soymilk, then pressing the solids into a sliceable block. Still, the ...

First, it was Hetty McKinnon making soy sauce brownies on TODAY. Then, Katie Quinn came on the show and introduced us to cheddar brownies. In both cases, the anchors reacted with a mix of shock and ...