In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Prepare to tantalize your taste buds with 25 best New Year’s Eve tapas recipes that promise delightful surprises for your guests! The post 25 Best New Year’s Eve Tapas Recipes appeared first on Sarah ...

Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Belgium endive, sometimes called chicory, is a small ...

This Garlic Shrimp with Mushrooms is a crazy delicious, one-pan tapas recipe that’s perfect for any occasion! The succulent shrimp are cooked to perfection with garlic and paired with tender mushrooms ...

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...