Learn how to make Spanish sautéed shrimp with a vibrant green garlic sauce in this easy recipe. Perfect for a quick dinner or ...

Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used. The small crustaceans are encased ...

Fresh prawns shine in this simple seafood recipe by Victoria-based chef Dan Hayes of The London Chef, who offers innovative cooking classes for home cooks. While this recipe features B.C. spot prawns, ...

As we speak (or write, as it were), eager food-lovers across the area are anticipating Restaurant Week dinner reservations at some of the finest dining destinations in town. For just $35, they’ll tuck ...

1 chilli, hot or mild, to taste, deseeded and chopped 1 tsp smoked paprika, or standard paprika Heat the oil over a gentle heat and add the garlic, chilli, paprika and shallot. Cook until the shallot ...

This recipe for Spanish-style garlic prawns comes courtesy of Antonia Lopez of Solera catering. It's a great dish for entertaining because all the preparation is done the day before, then it's just a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. De-vein the prawns by making a small incision along the back of the prawn, then remove the dark vein ...

I can't tell you the number of times 'huevos revueltos' has saved my life after staying out too late and getting home so hungry I could eat the fridge door. Prawns can be raw or already cooked - or ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...