THE TASTE of spring is green. Well, if not exactly green, certainly greenish. Perhaps I have a touch of synesthesia, the peculiar condition characterized by an involuntary link between the senses.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Ree Drummond is all about that pesto life. The Pioneer Woman star has no problem telling everyone how much she adores this tasty ingredient, which she used in many of her favorite dishes. Pesto, of ...

Nigella Lawson swears this pasta dish is a "joyous way to celebrate spring." Emanating a "glorious" scent from the fresh basil, this pasta recipe with potatoes is mixed with an authentic Italian pesto ...