USA - The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) recommended that consumers not eat raw alfalfa sprouts, including sprout blends containing ...

Smaller versions of their full-grown veggie counterparts, sprouts are popping up in swanky restaurants on the coasts. Without too much trouble, sprouts can pop up on your kitchen countertop all year ...

As far back as September 1998, FDA issued a warning against sprouts urging: Children, pregnant women and the elderly should not eat alfalfa sprouts until growers find a way to reduce the risk of a ...

Sprouts, like broccoli sprouts and alfalfa sprouts, are considered some of the most nutritious, sustainable, and accessible foods on the planet—with up to 40 times more nutrients than full-grown ...

The exact middle of winter came last Tuesday — low light, sleet, snowbanks, below-freezing temperatures and repeating ice storms. More sustaining than poring over seed catalogs and dreaming of green ...

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

Is it really possible that sprouts are hip again? Maybe that's a bit much to ask of a sprout. But they are hot. And they look — and taste — nothing like what you remember. In the 30 or so years since ...