Boil the sprouts for three minutes until starting to soften slightly, then drain. Fry the pancetta until crisp, then remove from the pan and set aside. Add the chestnuts and sugar, tossing in the pan, ...

Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...

"Chestnuts roasting on an open fire" is the first step of my favorite Brussels sprouts recipe. Local chestnuts, now in season, grow in southern Minnesota, Iowa and Missouri and are smaller than the ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Plenty of folks turn their noses up at Brussels sprouts, anticipating them to be mushy, tasteless and sharp. However, they can become one of the most delicious accompaniments on your plate with just a ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and crunchy like tiny roast potatoes' ...