You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Every fall, the sight of winter squashes in all their glory - stacked in bins at the supermarket, arranged in piles at the farmers market - brings me a shiver of joy almost as invigorating as the ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

There's plenty of winter squash right now in farmers' markets and grocery stores and, if you like it, you probably know there are plenty of ways to prepare it. But cookbook author and cooking teacher ...

Several years ago, I was surprised and delighted to discover a young oak tree had sprouted in my backyard. I love trees so much. I appreciate their place in nature, and I marvel at their beauty. So ...

Combine squash, salt, syrup, brown sugar and cornstarch in mixer bowl; beat until fluffy. Add egg yolks, cream and butter; beat well. Fold in stiffly beaten egg whites gently. Pour into greased 1 ½ ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. 1 acorn squash 2 tablespoons butter 2 tablespoons brown ...

This fall favorite is as versatile as they come. There are a number of delicious ways to prepare raw acorn squash—from a quick roast on a sheet pan to pureeing it for soup, slicing it into salads, or ...

Every fall, the sight of winter squashes in all their glory – stacked in bins at the supermarket, arranged in piles at the farmers market – brings me a shiver of joy almost as invigorating as the ...

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