We may receive a commission on purchases made from links. There isn't always time to sit and take a long gulp of water. Sometimes, you just have to take what you can and head back out onto the field.

I cook with olive oil almost every day, whether I’m sautéing veggies, tossing pasta, or dressing salads. But I’ll admit, I’ve always had a gripe with the giant glass bottles. No matter how careful I ...

Recycling your empty food packaging is responsible. But actually finding a new, long-term use for that packaging?

A plastic water bottle can survive the rigors of an active lifestyle, but over time it will collect odd smells and flavors that eventually can’t be scrubbed out. A glass bottle is a better option, ...

That is exactly the idea behind Keego, which recently launched on Kickstarter. The product uses “elastic titanium” to create an entirely new category of water bottle that offers the best properties of ...

The Graza duo comes as a set of two oils—one for drizzling and one for sizzling. They’re both extra virgin olive oils, with the former offering a richer green hue and an earthy, grassy flavor that ...