Every night in Saigon, people line up for a taste of his buttery, spicy dried squid - a street food sensation with a story ...

Grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a specialty from ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly ...

What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Firefly squid at Momokawa (157 East ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...