Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Stir-frying is one of the quickest and ...

Chef Jean-Pierre demonstrates how to make a French onion and beef stir fry, combining the rich flavors of French onion soup ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Chef Jack Ovens cooks pepper steak stir fry with rice, bell peppers, onions, garlic, ginger and a soy-based sauce. The recipe ...

Place beef in a mixing bowl, add 1 tablespoon of Ying’s Stir Fry Sauce and 1 tablespoon of the oil. Mix well. Let it marinate for 10 minutes. Add the remaining oil in a wok over medium-high heat. When ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve long ...

Getting your Trinity Audio player ready... If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that ...

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Ground beef is one of the easiest ways to put a hearty, comforting dinner on the table without spending a fortune.