AOL

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

3 Egg Cooking Mistakes You’re Probably Making — and How to Fix Them

You’re probably making these mistakes when cooking eggs. We found the best way to avoid ruining eggs and the tools you need, ...
Food & Wine

This Clever Kitchen Tool for Hard-Boiled Eggs Ensures the ‘Perfect Peel Every Time’

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.