Line the bottom of a 9-inch cake pan with parchment paper. Beat eggs, water and sugar for 10 minutes at high speed with an electric mixer. The batter will turn a vanilla color and become thick and ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Niangao, steamed rice cake, and fagao, steamed sponge cake, are traditional desserts eaten around Chinese New Year in Pingtan. [Photos provided to China Daily] Niangao, steamed rice cake, and fagao, ...

At holiday gatherings, there are plenty of sweets that make their way out of the woodwork; everything from a French buche de Noel to Christmas cakes like a Yule log or simple, classic pies. One unique ...