Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

To prepare fruit, simmer rhubarb and water together until fruit is soft. Smash. Can use a potato masher. Smash strawberries (I use a pie plate and potato masher). For the jam, fill a tall pan (tall ...

There are a few feelings that conjure up the feeling of summer like nothing else: the scent of a freshly cut lawn; the sound of waves crashing on the ocean; the taste of strawberry rhubarb pie.

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...