Sous vide cookers went from being one of top chefs’ best kept secrets to being one of the most popular kitchen gadgets out there, and it’s all because a bunch of affordable precision cookers have hit ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

Once you’ve prepared a dish sous-vide style, you won’t want to prepare it any other way. Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...