Consuming sucrose, the more "natural form of sugar," may be as bad for your health as consuming high fructose corn syrup, according to a University of California, Davis, study published in the Journal ...

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn syrup (HFCS) from its branded products by the end of this year. However, ...

Chemically, there are many different types of sugar. But for dietary purposes, there are only two kinds of sugars you need to concern yourself with: naturally occurring sugars and added sugars.

Pumpkin spice has officially returned, meaning spooky season is here. While drinking a PSL is more about vibes than anything else — and who can deny discount Halloween candy — an essential component ...

The world has declared a time-out on sugar consumption. The harmful link between disease and dietary sugar was recently outlined in a comprehensive assessment of published studies. A growing number of ...

Q: What's the difference between sugar (white granulated sugar) and high-fructose corn syrup? Should I limit one more than the other for health reasons? A: High-fructose corn syrup is a corn-based ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But is one actually “better” than the other? Here’s what you need to know about cane sugar versus high ...

Figure 1. Sucrose, which is composed of one glucose and one fructose molecule, is rapidly metabolized to these two sugars upon ingestion. Bottom line The authors of the Nature paper clearly ...

Medically reviewed by Aviv Joshua, MS, RDN Fructose is a very sweet, naturally occurring sugar in whole fruits, honey, and ...