Add Yahoo as a preferred source to see more of our stories on Google. This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here's everything you need to know when ...

Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been ...

We may receive a commission on purchases made from links. If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — then ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles. After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

With its roots in the sweetly spicy cuisine of Iran and its former incarnation of Persia, sumac spread through the Middle East and Mediterranean to become a beloved spice from Sicily to Turkey and ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...