MIDTOWN SACRAMENTO ON THIS FARM TO FORK FRIDAY WE’RE TAKING YOU TO A NEW TAPAS SPOT IN MIDTOWN SACRAMENTO. WE’RE AT LOCK AND KEY TAPAS BAR. IT’S AT THE OLD RED RABBIT LOCATION RIGHT ALONG J STREET.

Soak up what’s left of summer with some tasty dishes from Seasons 52, a fresh grill and wine bar. Executive Chef Timothy Moran makes us their Roasted Corn, Aged Cheddar and Spiced Bacon Flatbread and ...

Just in time for Memorial Day and the unofficial start of summer, we dive into the change of seasons with a fresh recipe you can make at your next barbecue. On this week's Farm-to-Fork Friday, Lisa ...