Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

There's something magical about transforming a carton of fresh raspberries into a jar of ruby-red jam that captures the ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Forget grape or strawberry jelly on your toast this morning. How about Mountain Dew Jelly? This is a picture from our WDRB News facebook friend Chrissy Critchfield. WDRB in the Morning's talk about ...

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in ...