Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Analysis paralysis—being so overwhelmed by options you can’t ...

The success of a food or drink business is predicated on many things—quality, flavor, price and market reach, to name a few—but in a world plagued by climate change, water scarcity and vast income ...

World Food Day, celebrated every 16 October, is an opportunity to reflect on the basic needs of humanity. It also reminds us that major transformations are needed in food systems and our eating ...

Research suggests Europeans are ‘highly motivated’ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

The Sustainable Food Systems (SFS) specialization is designed to empower students with a critical and innovative approach to tackling essential challenges within the food system. This specialization ...