Tandoori chicken is known around the world for its bold spices, smoky aroma, and deep red color, usually served straight from ...

Rain outside. Music on, and something smoky and tandoori lying on your plate. That, right there, is the monsoon vibe we all crave. There is something about smoky, spicy tandoori snacks that pairs ...

Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...

Purists insist there’s only one way to cook ribs: Rub them with a salt-and-spice blend and let them smoke and smolder over live coals for a little less time than it takes to sit through “Gone With the ...

Main course vegetarian dishes include navrattan korma, malai kofta, shahi paneer, kadhi pakora, bhindi kurkuri and dum aloo ...

Beyond the charred kebabs and the smoky markets of Delhi lies a legacy. From the ancient hearths of Harappa to the resilient ...

Tandoori Flames opened at 471 Danbury Road (Route 7) in May 2018. The restaurant was purchased in December 2018 by Vinjith Vikaram and Sagar Ahuja, who said they wanted to introduce patrons to food ...