At Ever, a contemporary fine dining restaurant in Chicago with two Michelin stars, one of the most memorable drinks on the non-alcoholic pairing menu is a hot gyokuro kukicha from Uji, Japan, steeped ...

Pair tea with light biscuits, nuts, mild savory or warm spiced snacks, and non-acidic fruits for balanced flavor and digestion. Avoid iron-rich foods, citrus, heavy fried snacks, dairy-heavy items, ...

LEOMINSTER — This Valentine’s Day, learn that it is okay to eat chocolate, dark chocolate that is, and when pairing it with tea, it essentially becomes a healthy choice. Kim Larkin, a licensed ...

Against a pristine white table cloth, already combed clear of crumbs twice, expensive stemware glints under a shower of designer spotlight. In the glass, a deep straw-yellow cuts a stark contrast, its ...

Even those of us who can't tell the difference between a pinot noir and a merlot are probably familiar with the basic rule of wine pairing: white wine with fish and red wine with steak. But when it ...

Bubble tea or boba has become a catch-all for a cavalcade of refreshing, comforting, and downright intriguing liquids. These range from the classic milk tea (typically black, green, or oolong) and ...

Turmeric gets a lot of attention for its anti-inflammatory benefits. Its main compound, curcumin, has been shown to support ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...