Researchers compared five teas—let’s break down what they found. Reviewed by Dietitian Jessica Ball, M.S., RD The type of tea used to brew kombucha may affect its antioxidant capacity and other ...
If you’ve walked down the refrigerated aisle of a typical grocery store lately, you’ve probably noticed plenty of options for grab-and-go kombucha. The fizzy, tangy fermented tea has gone from ...
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