Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you'll want to sample.

1/ Preheat the oven to 170°C/150°C fan/gas mark 3. 2/ Place the whole aubergine onto a baking tray and bake for 40 minutes to 1 hour or until soft. Meanwhile, boil the teff in water for 15 minutes, ...

The secret ingredient in this chocolaty pudding? Teff, a whole-grain staple among Ethiopian runners. It releases starches as it cooks, creating a thick, smooth consistency. It also has more ...

Let’s talk about teff. I recently came across this new-to-me but ancient grain in the Bob’s Red Mill section of my favorite Health Market. It is labeled as one of Bob’s Grains of Discovery. I had ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...