To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

This easy chocolate glaze uses just four ingredients and comes together quickly on the stovetop or in the microwave. Smooth, glossy, and versatile, it’s perfect for doughnuts, pastries, and simple ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

How to temper chocolate How to temper chocolate. Kyle Nagurny, Chocolate Lab Manager at The Hershey Story, shares how to prepare chocolate for candy making. If you're making molded chocolates or any ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...