This vegan Thai peanut noodle salad is fresh, colourful, and tossed in a creamy, spicy-sweet peanut dressing. A satisfying, ...

Instructions: Cook noodles as label directs. Rinse with cold water. Using shears, snip noodles. Drain. In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish ...

Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Back-to-school season is in full swing and ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...

Since going plant-based in 2018, Destiny DeJesus has been teaching others how to do the same, while still making it affordable and delicious. Today Destiny showed Kara how to make vegan Spicy Peanut ...

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha ...

Fill a medium-sized pot with water and bring to a boil. Toss in the noodles and cook according to the instructions on the package, usually about 4-6 minutes depending on thickness. Rinse the noodles ...