Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner.

Martha says to roast until the thermometer reads 160°F. You want the chicken to reach 165°F, but it will continue to rise ...

This recipe is for Whole Roast Chicken with Potatoes and Cherry Tomatoes from the food section of The Boston Globe.

Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken.

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple but flavor-packed one-pan dinner. Rebekah Peppler is a Paris-based writer who specializes in ...

Samsung is also in the smart oven game, and the Samsung Series 4 is one of the best budget models on the market (relatively, ...

1. The day before you plan to cook, spatchcock the chicken and generously season it with salt on both sides. Let the chicken sit at room temperature while you prepare the marinade.

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...

The bestselling author of Salt, Fat, Acid, Heat, returns with Good Things, a collection of her favourite everyday recipes – ...