A tipsy cake is usually a trifle-like concoction of booze-soaked Madeira cake or sponge layered with whipped cream and the odd bit of fruit. Ours is a deconstructed version, although it would work ...

Set a rack at the middle level of the oven and preheat to 350 degrees. Grease and flour a 9-in pan. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir ...

Getting your Trinity Audio player ready... By Cathy Barrow, Special to The Washington Post Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains ...

Yes, we've had a jolly good time. Let's keeps our resolutions tomorrow and, meanwhile, re-imagine the remains of desserts today. Surely there will be an invitation to watch the big game, hear vacation ...

Regular flour coffee/Kahlua and orange/orange liqueur variations are on my website: http://www.royaltemptations.com/recipes/r-kahlua-cake.htmlI found when I tried to ...

With Burns Night coming up on Tuesday, why not try this recipe for Tipsy Laird cake? It is a traditional Scottish dessert – with a modern take – made with Drambuie-infused sponge, homemade custard and ...

This pineapple cake, based on a simple cake mix, has big, bright flavours. It's soaked with a rum syrup after baking and topped with a rich caramel sauce for serving. Pineapple tipsy cake. Credit: ...