Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

1. Preheat grill to medium-high heat. Combine shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt, and a dash of black pepper and set aside. 2. Combine tomatillos with olive oil to coat and ...

South Texas loves its salsa verde, but when it comes to using tomatillos in our kitchens, that’s often where the ride ends. Well, no more, we say. The tomatillo is a flavorful, versatile ingredient ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

In June, we published a recipe for a Tex-Mex tomato pie. This recipe builds on that idea with more chile and tomatillos instead of tomatoes. 1 (9-inch) pie crust, homemade or store-bought Instructions ...

If you’ve eaten salsa verde in a Mexican restaurant, you’ve eaten tomatillos. Though the name suggests that tomatillos are small green tomatoes, they are not. They’re in the same family as tomatoes ...