Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare, making it a ...

Many recipes for restaurant-style Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter ...

Cooking the perfect curry is not a cakewalk. Getting the right flavours and aroma requires patience, precision and time. If you are regular with cooking, you must be aware of how just a handful of ...

Punjabi curries are known for their robust flavours, slow-cooked masalas, and generous use of spices, dairy, and seasonal produce. The base of a curry determines its flavour profile, thickness, and ...

In a bowl, mix the steak, ginger, garlic, cinnamon sticks, cardamom pods, chilli, spice seeds and garam masala. Mix well, then stir in the yogurt. Cover and refrigerate for several hours or overnight.

Love paneer curries but want something less heavy? This Tomato Paneer Curry brings all the flavour without the cream, butter or guilt - perfect for your weight loss diet. It swaps ghee for olive oil ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

With HelloFresh offers being so good for new customers, my first box of goodies contained a mild curry that I would happily eat again. My first box cost me £10.50 for three different meals, serving ...

This curry is easy to make and sings with flavour when you ladle it into your bowl. Try it with your favourite rice or a combination of white and brown rice with quinoa in the same pot for a big hit ...

Tomato rice arrived in India with the Portuguese in the 16th century, replacing tamarind. Regional versions include Karnataka's mild tomato bath and Andhra's spicy tomato annam. Rice type affects ...