Middle Eastern cuisine covers such a vast range of territories that it can be difficult to define. The term "Middle East" has only been in use since the 20th century, and has, at times, included ...

When it comes to breakfast, also known as the most important meal of the day, many of us find ourselves sticking to the standard American morning fare: cereal with milk, bacon and eggs, toast, and so ...

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling ...

CLEVELAND, Ohio – Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle Eastern recipes – are covered in a multitude of titles ...