For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Trout cakes from Cider Beans, Wild Greens and Dandelion Jelly — From "Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia," by Joan E. Aller (Andrews McMeel Publishing, ...

Slice and lightly toast several pieces of bread. Place in food processor and pulse to make 1½ cups crumbs. Heat oven to 350 degrees. Lightly sprinkle the trout with salt and pepper, wrap in foil and ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...

1. Set oven to 200°C / gas mark 7. 2. Put the potatoes in a pan and cover them with cold water. Bring them up to the boil cooking for 10-15 minutes or until totally softened - a little overcooking is ...

Try this recipe for deep trout fish cakes with lemon butter and chive sauce from Sarah Mayor’s The Great British Farmhouse Cookbook. Step 1: Preheat the oven to 200°C. Brush the trout with half the ...

If you fancy some fish, here’s a selection from the British Trout Association. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our ...

Green goddess dressing is thought to have been created in 1923 by the chef of the Palace Hotel, San Francisco, who wanted to pay tribute to the lead actor in a stage production of the same name. It ...

Chuck Weygant and I decided to carpool to Cornucopia, since the drive from his home in Duluth's Central Hillside is nearly 70 miles. "We like to drive the South Shore a few times a year. We stop at ...