Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy. But recent decades have seen an upstart on the truffle scene. Today, one of ...

Truffles are rare and hard to find, making them one of the most expensive ingredients on Earth. A black truffle recently dug up by a dog name Poppy is impressive even by fine-dining standards. As the ...

An Australian scientist has made a discovery which is electrifying world fungal biology – a new truffle genus related to the famous Amanita family, or fairy toadstools. An Australian scientist has ...

The eye-wateringly expensive delicacy, which retails for $2000 a kilogram, is traditionally grown in Europe but the local industry is fast catching up. The Truffle Farm owner Jayson Mesman with his ...

A new species of truffle discovered in Western Australia, belonging to a whole new genus, has excited fungi experts the world over - but the specimens are so rare, no-one has dared to taste one. The ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Reporting from Pemberton, Australia -- The treasure lies in the Great ...

It’s the height of summer and you open up a menu to find black truffles as an option. If you know a thing or two about this rare ingredient, then you know that the season for those found in Europe isn ...